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Press

Christmas Trifle Dessert

Christmas Trifle Dessert

(2014, December 23) Global Edmonton Chef Chris makes a Christmas Tree trifle dessert with Italian Pandoro from Sorrentino's online giftstore.

Mushroom Harvest

Mushroom Harvest

(2014, September 10) CTV Edmonton Sorrentino's Chef Chris Hrynyk cooks up a couple of dishes from their month long Mushroom Harvest menu.

Sorrentino's Annual Mushroom Harvest

Sorrentino's Annual Mushroom Harvest

(2014, September 6) Global Edmonton

Leader of Tomorrow

Leader of Tomorrow

(2014, June 25) Business In Edmonton "For me a leader should be able to create a vision, articulate and execute that vision, and, most importantly, inspire the people around him to do the same or greater," says Carmelo Rago after receiving the Leader of Tomorrow award from Business in Edmonton.

Sorrentino's Pork and Penne alla Nor

Sorrentino's Pork and Penne alla Nor

(2014, April 3) On-Air with CTV News Chef Chris Hrynyk is in to cook up a couple of garlicky dishes to celebrate Sorrentino’s annual Garlic Festival.

Antonio Rago

Antonio Rago

(2013, October 7) Global Edmonton Antonio Rago is a 22-year-old defender with FC Edmonton. As Kevin Karius explains, for Rago and his famous family, playing in Edmonton is a dream come true.

Sorrentino's Portabellini Ravioli

Sorrentino's Portabellini Ravioli

(2013, September 12) On-Air with CTV News Chef Chris Hrynyk from Sorrentino's cooks up pork tenderloin medallions with lobster mushrooms & crispy portabellini ravioli in honour of their month long Mushroom Festival.

Sorrentino's - Culinary Proust

Sorrentino's - Culinary Proust

The Tomato Staff. (2013, August 31) The Tomato Food & Drink Stella and Carmello Rago have been in the restaurant business for over 30 years. Their start? One north end steak & pizza. Now they have 15 different restaurants, pubs and Sorrentino’s cafés.The payroll has over 420 people. Several family members, including three sons, are an integral part of the business... click the image to read more,

Mozzarella set for an image makeover

Mozzarella set for an image makeover

Liane Faulder. (2013, August 28) Edmonton Journal I discovered Jeff Jackson’s esthetically pleasing spin on Caprese, which sees the downtown Sorrentino’s chef layer a whole tomato with slices of bufala mozzarella, like a striped red-and-white Christmas decoration... click image to read more.

The Diamond of the Kitchen

Edmonton AM. (2013, December 3) CBC Radio

 

Sorrentino's Launches Fresh Italian Summer Menu

Liane Faulder. (2013, July 5). Edmonton Journal

 

$350,000 Raised For Charity in 90 Seconds!

Danny Hooper. (2013, April 27). Edmonton Sun

 

Gentleman at the front of the house a restaurant rarity

Liane Faulder. (2013, April 24). Edmonton Journal

 

Edmonton charity auction needs just seconds to raise $350,000

Nick Lees. (2013, April 21). Edmonton Journal

 

'Garlicious Chicken' & the 22nd Annual Garlic Fest (Video)

Stacey Brotzel. (2013, April 18). CTV Morning Live

 

Garlic Tasting at Dawn; Surprisingly Stimulating

Liane Faulder. (2013, April 1). Edmonton Journal

 

Sorrentino's empire remains a family business

Ed Kaiser. (2013, March 30). Edmonton Journal

 

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